2020 French Market Menu

Lunch – Friday, February 28th & Saturday, February 29th – 11:30am-2pm:

$10.00

Pick a Pasta: spaghetti or ziti; sauce and toppings (saugage, mushrooms or meatballs).  Served with side salad & roll

$5.00

Bowl of Wedding Soup & Roll

 

$5.00

Tossed Dinner Salad & Roll

 

Happy Hour – Friday, February 28th – 4-6pm:

$20.00

With a wristband (available at Admissions), you will receive:

4 alcoholic drinks

Unlimited soft drinks

Caprese shooters

Cheese tortellini

Spinach feta blossoms

Vegetable hors d’oeuvres