2020 French Market Menu

Lunch – Friday, February 28th & Saturday, February 29th – 11:30am-2pm:


Pick a Pasta: spaghetti or ziti; sauce and toppings (saugage, mushrooms or meatballs).  Served with side salad & roll


Bowl of Wedding Soup & Roll



Tossed Dinner Salad & Roll


Happy Hour – Friday, February 28th – 4-6pm:


With a wristband (available at Admissions), you will receive:

4 alcoholic drinks

Unlimited soft drinks

Caprese shooters

Cheese tortellini

Spinach feta blossoms

Vegetable hors d’oeuvres